Original Article from DrMurray.com! Link to Original Article Here! Proteolytic enzymes (or proteases) refer to the various enzymes that digest (break down into smaller units) protein. These enzymes include the pancreatic proteases chymotrypsin and trypsin, bromelain (pineapple enzyme), papain...Read More: The Healing Power of Proteolytic Enzymes
By: Jillian Levy, CHHC The definition of a supplement is “something that completes or enhances something else when added to it.” Surveys show that more than half of all Americans take some form of vitamin supplement almost daily, but what...Read More: Best Supplements: Top 6 Supplements for Overall Health + Their Benefits
The fine wine of citrus fruits – Blood Oranges are a variety of orange with red flesh that has rich flavors of berry and pomegranate to complement its sweet citrus taste – and they are in peak season now....Read More: Organic Blood Oranges-What’s in season!?
- Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.
- Organic food is often fresher because it doesn’t contain preservatives that make it last longer.